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Fresh Farms, LLC Drives Premium Natural Foods into the Market place

Fresh Farms, LLC Drives Premium Natural Foods into the Market place

January 16, 2019

Arriving as the Largest Farm-to-Table Truck Business Model in the U.S.

Sioux Falls, SD: At the end of 2018 Fresh Farms, LLC concluded a series of transactions to create one of the largest Farm-to-Table truck business model in the U.S. The group purchased the million-plus customer base of Zaycon Fresh, a Washington-based farm-to-truck business, that closed its doors June 2018.

In addition, Fresh Farms, LLC purchased the customer list of The Fruit Club, Inc., a farm-to-truck business located in Sioux Falls, South Dakota. These combined customer lists include more than 1.4 million enthusiastic and loyal customers of the Farm-to-Table movement. The consolidation positions Fresh Farms, LLC to become the dominant firm in the industry, comments Irina Kleinsasser, President/CEO of Fresh Farms, LLC.

The company will be serving customers in 22 states – Arizona, Florida, Georgia, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Minnesota, Missouri, Nebraska, North Dakota, Ohio, Oregon, South Dakota, Tennessee, Texas, Utah, Washington, Wisconsin, and Wyoming, catering to nearly 1,000 towns across the U.S.

We will be bringing natural, fresh farm products including, but not limited to, fruit, meat, poultry, and seafood directly to customers twice a month. One delivery will concentrate on proteins (meat, poultry, and seafood) and the other will include seasonal orchard fresh fruit. The farm-to-table movement greatly benefits consumers by delivering fresh, high quality products at reasonable prices directly to the consumer from the producers says Irina Kleinsasser. Supporting small businesses and building relationships with U.S. family farms is very important to us. We know that our method of delivery eliminates at least seven to ten days in the standard food distribution chain. We are dedicated to bringing our customers natural and healthy products while maintaining quality and reducing costs, states Irina Kleinsasser. It is our mission to deliver the freshest products in a timely manner to families, seniors, and individuals who crave freshness and quality nutrition. Our business model will enable us to deliver 17 million pounds of products this year. It gives us great pleasure knowing we will be fulfilling a void in the marketplace and helping our customers eat healthy delicious meals at reasonable prices.

We are currently taking orders on our website at www.freshfarmsusa.com and are ready to deliver to a neighborhood near you.

For more information, press only:

PR Contact Name: Mitchell Olson Email: mitchello@freshfarmsusa.com

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